Fruit Gelatin
Tuesday, 16 June 2009
I remember so well the Jello of my youth. I loved the stuff.
But I don’t really want to feed my kids what is basically artificially flavored and artificially colored sweetened water. The Boy came home one day asking if I knew how to make Jello.
Of course I do!
This is a great treat to make with your kids because it takes so little time and makes almost no mess.
Rose’s All Natural Fruit Gelatin
2 cups fruit juice (we used cranberry-blueberry)
1 Tablespoon agave nectar (optional)
1 packet gelatin
Combine juice and agave in a small saucepan over medium-low heat. Sprinkle gelatin over the top of juice and stir well. Heat gently until gelatin is dissolved. Pour into container and refrigerate until firm.
No. 1 — June 16th, 2009 at 5:53 am
My kid’s love jello – especially with little chunks of fruit added in and some whipped cream on top. I’m going to replace my sugary recipe with yours. Thanks!