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Last Saturday, The Daddy Monkey and I had our first at-home-date night since before The Girl was born, and it was wonderful. On the menu: Smoking Loon Cabernet Sauvignon Grilled Sirloin Steak New Potatoes with Thyme Broccoli with Olive Oil, Garlic, and Red Pepper Flakes Fresh Local Greens, Chevre, and Homegrown Nasturtiums with White Balsamic […]