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Hard to believe it’s gazpacho weather again. I scored some less-than-perfect organic tomatoes for really cheap at The Farm on Friday and we’ve devoured two huge batches of gazpacho since. Here’s Sunday’s lunch. Gazpacho and frittata made from Friday’s leftovers–chicken sausage, grilled zucchini, tomato and cheddar. Looks almost like this meal. I have to admit […]